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• CheltenhamGL50
• Posted 20th Mar 2010
• Posted by: First Contact Chefs
• Salary: GBP per annum
• Job Type: Permanent
• Reference: 2263276
• This job has been viewed 67 times since it was posted.

Job Description

A Junior Sous Chef is required for this stunning prestigious hotel located in the Gloucestershire area. The hotel has superb accommodation, an award winning fine dining restaurant and small conference and banqueting facilities.

The Role: This award-winning hotel would like to appoint a Jnr Sous Chef who will be responsible for supporting the Sous Chef and Head Chef in running the fantastic kitchen at this property. This establishment has gained Rosette accreditation and is looking for a promising Jnr Sous Chef who has previously worked within a Rosette accredited restaurant to join the team.

Your duties will include:

• Helping to run the kitchen
• Manage staff on a day to day basis
• Assist in menu planning
• Working with fresh produce
• Ensure the correct standards are in place and if not, to redirect and control.

Benefits include:

• Excellent Salary up to £21k Depending On Experience
• Live in Accommodation Available
• 20 days holidays annually
• Excellent training and opportunities for career development
• Chance to make your mark in the area

Qualification/Experience: The ideal candidate will have gained previous experience within a rosette environment and possess the determination, passion and enthusiasm to succeed as a Jnr Sous Chef. You will also have NVQ Level 1 and 2 or equivalent qualifications and a food hygiene certificate is essential.

All applicants must? In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. Please call David today or send a copy of your CV to (see below).