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This Manor house hotel, situated in the heart of the Cotswolds set in it\'s own landscaped grounds are currently looking to recruit an ambitious Demi Chef de Partie to assist the Chef de Partie in the running of a section and to support the Head Chef and the team in its quest for culinary excellence.
The role:
This award-winning hotel would like to appoint a Demi Chef de Partie who will be responsible for running a section of the busy kitchen. You will produce food to an exceptionally high standard using fresh local produce to prepare the finest cuisine. This establishment has gained Rosette accreditation and as a result the Head Chef is looking for a promising Demi Chef de Partie who has previously worked within a Rosette accredited restaurant.
Benefits include:
Qualifications/Experience required:
The ideal candidate will have gained previous experience within a rosette environment and possess the determination, passion and enthusiasm to succeed as a Demi Chef de Partie. You will also have NVQ Level 1 and 2 and a food hygiene certificate is essential.
All Applicants Must:
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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